Post by account_disabled on Dec 30, 2023 0:45:48 GMT -6
First time in Thailand Countdown to the digital new year with True 5G, the best network. What is happening for Thai people at the Amazing Thailand Countdown 2020 event iqbf1dca5a4e54647d4a461306d39c486e This December 31st, Thai people in the digital age will meet together to enjoy the first ever wow digital countdown experience "The 1st Digital Countdown with TRUE 5G" at the Amazing Thailand Countdown 2020 event at ICONSIAM, a new landmark of the world on the banks of the Chao Phraya River. The only world-class countdown location in Thailand To see the longest fireworks over 1,400 meters on the Chao Phraya River bend. and the best concerts from many leading artists such as Nadech, Tong Twopee Southside, the hippest rapper of the 4th era, TRINITY, Two Popetorn, Nont Thanont, the band of friends with quality sound B5, Ton AF, Ice Thor Monwan, Jintara Poonlarp, featuring fun songs with To Saksit and Ben Chalatit, with a chance to win many New Year's gifts from True through TrueID from 5:00 p.m. onwards.
In providing food to patients receiving treatment in the hospital, which has an average of 300 patients per day, each of whom spends approximately 30 days in the hospital, the food throughout the three meals will be focused on quality. safety and taste Divided into general food and disease-specific food. Use raw materials from communities in Nakhon Ratchasima province, such as fresh, non-toxic vegetables and fruits. brown rice, etc. The emphasis is on stewing the soup to be mellow as a basis, using only Telegram Number Data radishes, carrots, coriander roots, and pork or chicken bones simmered over low heat without adding any seasonings. To reduce the amount of seasoning used and limit the use of sodium. Provide patients with complete nutrition and calculate nutrients and energy or calorie content in every food menu to control the patient's energy intake appropriately iq8bd5bd0ac89d0b5c35331eb0613668b8-1 iq8bd5bd0ac89d0b5c35331eb0613668b8-2 “Importantly, the salinity of food is controlled to be within the standards set by the World Health Organization (WHO), which is no more than 1 teaspoon per day by organizing a system to check the salinity of raw materials before cooking.
Such as meat, vegetables, fruits, and check them after they are cooked into a menu with a device to measure the salinity called a salt meter before serving them to the patient. The Psychiatric Hospital was one of the first agencies to use this type of tool. The amount of sodium salt in patients' food must not exceed 0.7 percent, and psychiatric patients must receive no more than 2,000 milligrams per day," Mrs. Jiratkitikan said. In this regard, the Psychiatric Hospital has set a goal within 2020. Will control the body weight of psychiatric patients even if they are only mentally ill. and suffering from physical illnesses such as diabetes High blood pressure also To be within the standard criteria of 80 percent and create satisfaction of patients and relatives at not less than 95 percent. The quality and taste of food is a part that will create patient satisfaction. In addition, it has expanded to promote delicious, less salty, clean food in food stores within the psychiatric hospital.
In providing food to patients receiving treatment in the hospital, which has an average of 300 patients per day, each of whom spends approximately 30 days in the hospital, the food throughout the three meals will be focused on quality. safety and taste Divided into general food and disease-specific food. Use raw materials from communities in Nakhon Ratchasima province, such as fresh, non-toxic vegetables and fruits. brown rice, etc. The emphasis is on stewing the soup to be mellow as a basis, using only Telegram Number Data radishes, carrots, coriander roots, and pork or chicken bones simmered over low heat without adding any seasonings. To reduce the amount of seasoning used and limit the use of sodium. Provide patients with complete nutrition and calculate nutrients and energy or calorie content in every food menu to control the patient's energy intake appropriately iq8bd5bd0ac89d0b5c35331eb0613668b8-1 iq8bd5bd0ac89d0b5c35331eb0613668b8-2 “Importantly, the salinity of food is controlled to be within the standards set by the World Health Organization (WHO), which is no more than 1 teaspoon per day by organizing a system to check the salinity of raw materials before cooking.
Such as meat, vegetables, fruits, and check them after they are cooked into a menu with a device to measure the salinity called a salt meter before serving them to the patient. The Psychiatric Hospital was one of the first agencies to use this type of tool. The amount of sodium salt in patients' food must not exceed 0.7 percent, and psychiatric patients must receive no more than 2,000 milligrams per day," Mrs. Jiratkitikan said. In this regard, the Psychiatric Hospital has set a goal within 2020. Will control the body weight of psychiatric patients even if they are only mentally ill. and suffering from physical illnesses such as diabetes High blood pressure also To be within the standard criteria of 80 percent and create satisfaction of patients and relatives at not less than 95 percent. The quality and taste of food is a part that will create patient satisfaction. In addition, it has expanded to promote delicious, less salty, clean food in food stores within the psychiatric hospital.